Small batches,
roasted this morning.

Red plum, cocoa nib, a long caramel finish. Our house espresso and the one people come back for.

Blackcurrant and bergamot, poured as V60. Bright enough that we will not make it a flat white.

Two-thirds espresso, one-third milk, served in glass. The measure the whole neighbourhood orders.

Steeped overnight, cut with nothing. Sold until it runs out, which is usually by three.

From the bakery on Rua da Cruz, delivered twice a day. We do not pretend we make them.

Any current lot, ground to order for your brewer, roast date stamped on the tin.